Santhoshi's  Kitchen

In this blog I will be answering one of the most commonly asked question in my Indian cooking class. I offer my cooking classes near...

Since 2015, I have been conducting Indian cooking classes with a focus on popular dishes such as Samosas and Chicken Tikka Masala. Over...

Indian cooking is often perceived as a complex and daunting task by many, but in reality, it is not as difficult as it may seem at first...

My Arranged Marriage story I wanted my Indian cooking class to be a cultural experience for my clients. I feel food and culture...

Chicken vindaloo recipe ( Serving size - 4) Utensils required – Heavy bottomed pan with a lid, spatula and electric food processor...

Serving size – 2 Utensils required – Large bowl, cast iron skillet or non-stick skillet and flat spatula Ingredients 4 medium sized...

Serving size – 4 Utensils required - Large bowl, Spatula, Baking sheet and cooling rack Ingredients 2 lbs. chicken drumstick 3/4...

Indian spices were one of the most valuable commodities exported during the 15th century . These spices give the Indian food it's unique...

Matar mushroom recipe Utensils required - Wide heavy bottomed pan with lid Ingredients 4 cups sliced mushrooms 1 cup frozen green...

Chicken Do Pyaza – Chicken curry cooked in yogurt sauce (serving size - 4) Utensils required - Wide heavy bottomed pan with a lid,...