Santhoshi's  Kitchen

Matar mushroom recipe Utensils required - Wide heavy bottomed pan with lid Ingredients 4 cups sliced mushrooms 1 cup frozen green...

Chicken Do Pyaza – Chicken curry cooked in yogurt sauce (serving size - 4) Utensils required - Wide heavy bottomed pan with a lid,...

Chicken Bhuna – Chicken curry (serving size – 4) Food pairing suggestion – Chicken Bhuna can be served with rice/ naan/ roti Utensils...

Naan bread is the most popular type of Indian bread. Naan is traditionally made in a Tandoori oven. Tandoor is a huge clay pot with a...

What is Paneer ? Paneer is an Indian cheese. It looks like Tofu and tastes like Mozzarella cheese. Paneer is great source of protein for...

Chickpeas are called "Mookku Kadali" in Tamil (my native language) "Mookku" means nose and "Kadali" means lentil. The shape of the...

Dal Makhni is one of the most popular dish in the Indian cuisine. This dish originated in Punjab (a state in Northern part of India) In...

Rice is the staple food of eastern and southern parts of India. The southern part India is located near the equator and it’s the perfect...

Chicken birayni Biryani is one of the most popular Indian dish. To put it simple, it's kind of similar to the Spanish...

What exactly is Chutney ? This question pops up in the mind of many people when they see the word chutney on the Indian restaurant menu...